I've come up with a list of truths that I hold to be self-evident in BBQ - thus I submit to you my Ten Commandments of BBQ....
It was 32°F on December 31st here in central New England, and so it seemed as good a day as any for barbecue to me. We were attending a New Year's Eve get-together that evening with some friends and offered to bring... Continue Reading →
I was reading through The Barbecue! Bible - Sauces, Rubs and Marinades by Steven Raichlen the other day looking over barbecue sauces and saw how many recipes call for adding liquid smoke or smoked salt to them. I'm not a big... Continue Reading →
For Thanksgiving, along with the traditional turkey with all the fixin's, I also smoked a ham this year. This recipe is great any time of the year, but would be a fantastic treat for your Christmas dinner. I'll lead with... Continue Reading →
Today we are going to a Christmas party. We were asked to bring some sort of appetizer, and that's a great reason to do some of Masterbuilt's John McLemore's sweet and spicy chicken wings! The video inspiration follows, and below... Continue Reading →