Butter is a staple ingredient in my pantry and is found in many a recipe but most home cooks are likely to just use regular, sweet, salted butter almost exclusively. This though is more often than not a mistake and... Continue Reading →
Everyone knows about fried and poached eggs, but what if the two styles forged an alliance and changed your breakfast routine forever? That's a basted egg.
For Thanksgiving, along with the traditional turkey with all the fixin's, I also smoked a ham this year. This recipe is great any time of the year, but would be a fantastic treat for your Christmas dinner. I'll lead with... Continue Reading →
With some on-hand ingredients from the pantry you can whip up this quick change to boring, old pasta night. The ingredients 1lb box, penne pasta 1 cup of your favorite jarred pasta sauce 1, clove garlic, minced 1 tbsp, olive oil... Continue Reading →
Anyone who knows me from the kitchen can tell you that I am a true fan boy of everything from America's Test Kitchen. Over the past several years, whether watching one of their shows on my local PBS station, WGBH, reading a... Continue Reading →
Today we are going to a Christmas party. We were asked to bring some sort of appetizer, and that's a great reason to do some of Masterbuilt's John McLemore's sweet and spicy chicken wings! The video inspiration follows, and below... Continue Reading →