Chez Villa

A journey through my love of food and the quest to create it



Basted eggs – the best eggs you’ve never heard of

Everyone knows about fried and poached eggs, but what if the two styles forged an alliance and changed your breakfast routine forever? That's a basted egg.


French Toast for a Snowy Saturday

Whether it be a snowy Saturday morning breakfast, or even a quick weeknight meal, french toast is a favorite in our house. Here's my version.   The ingredients 6 large eggs (plan on 1 egg per person) 12 pieces of... Continue Reading →

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